Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Now, the former executives from one of the fastest growing franchise chains, Wingstop have partnered with the founders and taken their same passion and single-minded focus of the perfect chicken tender and crafted it into all that is Huey Magoo’s. In addition to the two Co-Founders, the team is led by Andy Howard, President and CEO, Wes Jablonski, Chairman of the Board, Mike Sutter, Director of Operations, Matt Poleos, Director of Training and Bill Knight, member of the Board of Directors.
Our premium chicken tenders are served hand-breaded and made to order or grilled which we marinate for 24 hours. Either version can be sauced for maximum flavor in one of our four amazing sauces. Plus, our tenders are steroid and hormone free. We use honest ingredients and transform them into real food that is fresh and made just for you. The beautiful part of it all is that whether you’re having our tenders as a meal, on their own, in a salad, sandwich or wrap, it’s all based around the tender – and a smile.