Texas Roadhouse

About Us

Welcome to Legendary Food, Legendary Service! Texas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steak would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily. Texas Roadhouse provides fresh, quality food for a value, which is why we make our food from scratch, even the bacon bits, croutons, and dressings. Today's made-from-scratch food (at a great value) and legendary service began with a dream sketched on a cocktail napkin.

Happy Hour: Monday - Friday 4pm-7pm
Wild West Wednesday Special: $14.99 8oz Sirloin with two sides
All Day Every Day: $5 10oz Margaritas, $5 Long Islands, $5 16oz Busch Light Draft Beer