Texas Roadhouse

Texas Roadhouse

Categories

RESTAURANTSCATERING

About Us

Welcome to Legendary Food, Legendary Service! Texas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steak would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily. Texas Roadhouse provides fresh, quality food for a value, which is why we make our food from scratch, even the bacon bits, croutons, and dressings. Today's made-from-scratch food (at a great value) and legendary service began with a dream sketched on a cocktail napkin.

Happy Hour: Monday - Friday 4pm-7pm
Wild West Wednesday Special: $14.99 8oz Sirloin with two sides
All Day Every Day: $5 10oz Margaritas, $5 Long Islands, $5 16oz Busch Light Draft Beer

Images

Texas Roadhouse Logo
Managing Partner, Melissa
Local Store Marketer, Kelsey
Senior Service Manager, Amanda
Service Manager, Sarah
Kitchen Manager, Ant
Kitchen Manager, Darren
Food runs to the community
Veteran's Day celebration
Halloween party for our Roadie's
Meat Cutter Tony with Andy Armadillo
Trainer recognition
Employee of the month recognition
Solar Bears partnership
Evolve Church event
Fresh-baked-bread
Best Fest 2023
Fundraising nights
National Night Out
Kids night crafts and activities

Rep/Contact Info

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Melissa Spray
Managing Partner
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Kelsey Weiskittel
Local Store Marketer