Marketed as a family restaurant, Azteca Restaurant Enterprises, Inc. features a wide selection of authentic Mexican fare including a variety of Mexican salads, soups, burritos, enchiladas, fajitas, and a “Little Amigo™ ” menu, specifically designed for children, all served in a warm Hacienda-style atmosphere. Responding to changing lifestyles, Azteca features a broad range of non-alcoholic beverages, and entrees available for those watching calories, featuring Broiled Chicken Breasts served with Rancho (colesterol-free) beans.
With increasing demands for new and interesting flavors, Azteca management continually searches for new authentic menu items, including the recently introduced Borrego Azteca: marinated seasoned lamb shanks baked and served with Pico de Gallo and sliced avocado and Molcajete, a bowl of chicken and beef strips sautéed in a mushroom, onion, and tomato sauce topped with melted Monterey Jack cheese and sliced avocados.
Although Azteca Restaurant Enterprises, Inc. uses state-of-the art accounting and operational techniques, their management style remains very “hands on.” Employees are treated as family, and in turn, treat their customers like family. In keeping with this friendly approach, the company routinely establishes a strong presence in each community it joins by supporting a variety of charitable efforts. A feeling of fun and camaraderie is a staple at every Azteca.
Azteca has been acclaimed as “Best Overall Restaurant,” “Best Mexican Restaurant,” “Best Ethnic Restaurant,” and “Best Restaurant to Take Kids To.”