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Construction Crew Leader - 2025-26
Construction Crew Leader For one year, you can get paid to build sustainable solutions in a community, gain valuable hands-on experience and prepare for your future. This full-time AmeriCorps service position offers a great opportunity to make a real impact in the lives of others while building your own knowledge and skillset.AmeriCorps National members serve the community in direct service and capacity building activities. What will you do?The Construction Crew Leader plays an integral part in building
West Orange Habitat for Humanity
Director of Food and Beverage
Mission Resort in Howey-In-The-Hills, is currently looking for an experienced Food and Beverage Director. Located in Florida’s hill county and spread over 500 acres, Mission Resort is home to four restaurants, 16,000 square feet of meeting space, two golf courses, and a 250-room inn. Known for its Sunday Brunch and seasonal Prime Rib Buffet, the restaurants at Mission Resort range from casual to fine dining. The ideal candidate will have at least five (5) years of experience managing multiple outlets
Mission Resort + Club
Massage Therapist
The Spa at the Mission Resort + Club is seeking a Licensed Massage Therapist to join our growing team! We are looking for a goal-oriented professional with a strong passion for the Spa Industry. Mission Resort is looking for a Spa Massage Therapist who is available to work on the weekends and holidays. The responsibilities include administering professional massage and body treatments to our guests to create a memorable experience. Must possess a thorough knowledge of the body, have excellent massage
Mission Resort + Club
Restaurant Manager
The Mission Resort + Club has an opportunity for a Restaurant Manager at La Margarita Restaurant. This position assists the Director of Food and Beverage in all facets of food and beverage by supervising the work activities of dining room and kitchen staff and ensuring high levels of guest service and product satisfaction. The ideal candidate will have two to three years of experience working in food and beverage, wine and liquor knowledge, fine dining experience, and knows the importance of working
Mission Resort + Club