Want to make connections, develop relationships, and expand your network with fellow chamber leaders? This informal luncheon offer everyone in attendance 60 seconds on the mic to introduce themselves and their business along with the opportunity to share leads and build a stronger referral network.
Menu
Shared Appetizer
Ford's Pickles
Crispy, Hand-Breaded Claussen® Pickle Spears in a Panko Crust with Cucumber Wasabi Dipping Sauce
Choose One
American Roaster- Topped with American Cheese, Red Onion, Tomato, Crisp Lettuce, and Pickle Planks on a Brioche Bun
Chipotle Chicken- Grilled Chicken Breast, Tomato, Crispy Lettuce, Tillamook® Sharp Cheddar Cheese, Bacon Jam, and Chipotle Ranch, on a Pretzel Bun
Pulled Pork Sandwich- Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Crisp Lettuce and Our House-Made Coleslaw on a Brioche Bun
Green & Clean- Ford’s Veggie Burger with Crisp Lettuce, Guacamole, Tomato, and Chipotle Ranch on a Brioche Bun
Soda, water or ice tea
Friday Apr 12, 2024
11:30 AM - 1:30 PM EDT
Ford's Garage- Hamlin
5375 Hamlin Groves Trail
Chamber Member Rates:
Advance Payment: $30.00
Pay at the door: $40.00
Non-Member Rate: $50.00
No shows will be charged
Attendance at or participation in WOCC meetings and events constitutes an agreement by the registrant to WOCC's use and distribution (both now and in the future) of the registrant or attendee's image or voice in photographs, videotapes, electronic reproductions and audiotapes of all events and activities
Filming, photographing, recording, and broadcasting for public consumption anywhere within this or any of our events is allowed only at the discretion of the West Orange Chamber of Commerce. Media representatives must request permission to film, photograph, record, broadcast, post, and interview attendees at all West Orange Chamber of Commerce events. Unassigned media must present bylined articles from a recognized news organization for consideration. Ticket purchasing, press passes, or business cards from communications or media organizations are insufficient to establish eligibility. Press passes are available only to Chamber Members who can show evidence that their attendance is expected to result in coverage of the meeting or event in print, broadcast, or Internet media. If you have any questions or comments regarding our privacy practices, contact Fio Perlloni at fperlloni@wochamber.com.
Amy Pryor, Events Manager
407-656-1304 ext. 4
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