LEAD AND FEED NETWORKING LUNCH 02/08/24-
Want to make connections, develop relationships, and expand your network with fellow chamber leaders? This informal luncheon offers everyone in attendance 1-2 minutes on the mic to introduce themselves and their business along with the opportunity to share leads and build a stronger referral network.
Menu
CHEF’S BREAD COURSE seasonal spreads
STARTER
FLEMING’S SALAD walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
ENTRÉES choice of
6 OZ. FILET MIGNON*
BARBECUE SCOTTISH SALMON FILLET* mushrooms, barbecue glaze
BREAST OF CHICKEN roasted, white wine, mushroom, leek & thyme sauce
Vegetarian upon request
SIDES TO SHARE
MASHED POTATOES butter, kosher salt, cracked black pepper
FLASH FRIED BRUSSELS SPROUTS
DESSERT
GIFT BOX OF FLEMING’S HOUSEMADE TRUFFLES
Event Sponsors
Series Sponsor
Date and Time
Thursday Feb 8, 2024
11:30 AM - 1:30 PM EST
Location
Flemings
8030 Via Dellagio Way Bldg F,
Fees/Admission
Chamber Member Rates:
Advance Payment: $30.00
Pay at the door: $40.00
Non-Member Rate: $50.00
No Shows will still be charged
Attendance at or participation in WOCC meetings and events constitutes an agreement by the registrant to WOCC's use and distribution (both now and in the future) of the registrant or attendee's image or voice in photographs, videotapes, electronic reproductions and audiotapes of all events and activities
Filming, photographing, recording, and broadcasting for public consumption anywhere within this or any of our events is allowed only at the discretion of the West Orange Chamber of Commerce. Media representatives must request permission to film, photograph, record, broadcast, post, and interview attendees at all West Orange Chamber of Commerce events. Unassigned media must present bylined articles from a recognized news organization for consideration. Ticket purchasing, press passes, or business cards from communications or media organizations are insufficient to establish eligibility. Press passes are available only to Chamber Members who can show evidence that their attendance is expected to result in coverage of the meeting or event in print, broadcast, or Internet media. If you have any questions or comments regarding our privacy practices, contact Fio Perlloni at fperlloni@wochamber.com.
Website
Contact Information
Amy Pryor, CMP Events Manager
407-656-1304 ext. 4
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