LEAD AND FEED NETWORKING LUNCH 02/06/2025
Want to make connections, develop relationships, and expand your network with fellow chamber leaders? This informal luncheon offers everyone in attendance 1-2 minutes on the mic to introduce themselves and their business along with the opportunity to share leads and build a stronger referral network.
LEGENDARY LUNCH
CHEF’S BREAD COURSE seasonal spreads
STARTER
FLEMING'S SALAD walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
ENTRÉES choice of
PETITE FILET MIGNON 8oz
DOUBLE BREAST OF CHICKEN all-natural, roasted, white wine, mushroom, leek & thyme sauce
BARBECUE SCOTTISH SALMON FILLET mushrooms, barbecue glaze
ROASTED VEGETABLE CAVATAPPI roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sautéed spinach, herb olive oil, pea shoot tendrils
SIDES
MASHED POTATOES butter, kosher salt, cracked black pepper
ROASTED ASPARAGUS herb butter
DESSERT
HOUSEMADE TRUFFLE
Event Sponsors
Date and Time
Thursday Feb 6, 2025
11:30 AM - 1:30 PM EST
Location
Fleming's Prime Steakhouse & Wine Bar
8030 Via Dellagio Way Bldg F,
Fees/Admission
Chamber Member Rates:
Advance Payment: $35.00
Non-Member Rate: $49.00
tICKETS ARE NON-REFUNDABLE. No Shows will still be charged
Attendance at or participation in WOCC meetings and events constitutes an agreement by the registrant to WOCC's use and distribution (both now and in the future) of the registrant or attendee's image or voice in photographs, videotapes, electronic reproductions and audiotapes of all events and activities
Filming, photographing, recording, and broadcasting for public consumption anywhere within this or any of our events is allowed only at the discretion of the West Orange Chamber of Commerce. Media representatives must request permission to film, photograph, record, broadcast, post, and interview attendees at all West Orange Chamber of Commerce events. Unassigned media must present bylined articles from a recognized news organization for consideration. Ticket purchasing, press passes, or business cards from communications or media organizations are insufficient to establish eligibility. Press passes are available only to Chamber Members who can show evidence that their attendance is expected to result in coverage of the meeting or event in print, broadcast, or Internet media. If you have any questions or comments regarding our privacy practices, contact the chamber.
Website
Contact Information
Amy Pryor, CMP Events Manager
407-656-1304 ext. 102
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