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DTSTART:20260205T163000Z
DTEND:20260205T183000Z
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SUMMARY:Lead & Feed | Fleming's 02.05.2026
DESCRIPTION:Want to make connections\, develop relationships\, and expand your network with fellow chamber leaders? This informal luncheon offers everyone in attendance 1-2 minutes on the mic to introduce themselves and their business along with the opportunity to share leads and build a stronger referral network.\n\n\n\nLEGENDARY LUNCH\n\nCHEF'S BREAD COURSE seasonal spreads\n\n\n\nSTARTER \n\nFLEMING'S SALAD walnuts\, tomatoes\, dried cranberries\, red onion\, lemon balsamic vinaigrette\n\n\n\nENTR ES choice of\n\nPETITE FILET MIGNON  8oz\n\nDOUBLE BREAST OF CHICKEN all-natural\, roasted\, white wine\, mushroom\, leek & thyme sauce\n\nBARBECUE SCOTTISH SALMON FILLET  mushrooms\, barbecue glaze\n\nROASTED VEGETABLE CAVATAPPI roasted red bell pepper\, yellow squash\, zucchini\, red onion & maitake mushrooms\, saut ed spinach\, herb olive oil\, pea shoot tendrils\n\n\n\nSIDES\n\nMASHED POTATOES butter\, kosher salt\, cracked black pepper\n\nROASTED ASPARAGUS herb butter\n\n\n\nDESSERT  \n\nHOUSEMADE TRUFFLE
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:16px\;">Want to make connections\, develop relationships\, and expand your network with fellow chamber leaders? This informal luncheon offers everyone in attendance 1-2 minutes on the mic to introduce themselves and their business along with the opportunity to share leads and build a stronger referral network.</span><br />\n<br />\nLEGENDARY LUNCH<br />\nCHEF&rsquo\;S BREAD COURSE seasonal spreads<br />\n<br />\nSTARTER&nbsp\;<br />\nFLEMING&#39\;S SALAD walnuts\, tomatoes\, dried cranberries\, red onion\, lemon balsamic vinaigrette<br />\n<br />\nENTR&Eacute\;ES choice of<br />\nPETITE FILET MIGNON&nbsp\; 8oz<br />\nDOUBLE BREAST OF CHICKEN all-natural\, roasted\, white wine\, mushroom\, leek &amp\; thyme sauce<br />\nBARBECUE SCOTTISH SALMON FILLET&nbsp\; mushrooms\, barbecue glaze<br />\nROASTED VEGETABLE CAVATAPPI roasted red bell pepper\, yellow squash\, zucchini\, red onion &amp\; maitake mushrooms\, saut&eacute\;ed spinach\, herb olive oil\, pea shoot tendrils<br />\n<br />\nSIDES<br />\nMASHED POTATOES butter\, kosher salt\, cracked black pepper<br />\nROASTED ASPARAGUS herb butter<br />\n<br />\nDESSERT&nbsp\;&nbsp\;<br />\nHOUSEMADE TRUFFLE<br />\n&nbsp\;
LOCATION:Fleming's Prime Steakhouse & Wine Bar 8030 Via Dellagio Way Bldg F\, Orlando\, FL 32819
UID:e.747.2941
SEQUENCE:3
DTSTAMP:20260412T014307Z
URL:https://biz.wochamber.com/events/details/lead-feed-fleming-s-02-05-2026-2941
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